This is a charming place, that encourages guests to rest and try the Polish and European cuisine,
Find out more
Our menu is very diverse. We offer seasonally-inspired dishes.
In the spring, we recommend newn vegetables, in the summer, light dishes from the grill,
in the autumn, mushrooms and pumpkins, and in the winter, we specialise in goose meat.
We can also boast our pierogi, which are made in our kitchen.