Our menu changes seasonally.
In our kitchen, we base our offer on fresh, seasonal and local products.
However, your favourite dishes are a permanent fixture on our menu.
Mix of lettuce with baby spinach, gorgonzola cheese, walnuts, forest fruit and baked beetroot PLN 27
Chicken liver in raspberry sauce with pickled cauliflower, strawberries and cherry tomatoes PLN 28
Zucchini cream with roasted pumpkin seeds and dill oil PLN 13
Homemade chicken soup with noodles PLN 12
Beetroot soup with ravioli PLN 13
Sour soup on smoked meat with egg and potatoes PLN 15
Braised beef cheeks in red wine with new potatoes and fried beetroots PLN 35
Baked ham in gravy with baby potatoes and lettuce with cream and egg PLN 33
Browned ribs baked in buckwheat honey and spicy mustard with baked potato and baby cabbage PLN 47
"Pielmieni" with roast goose and caramelized beetroot in fresh chanterelles sauce PLN 29
Tagliatelle with chicken,baby leek and chanterelles in white sauce and chard salad PLN 26
Pan fried trout with steak fries and fresh salad mix PLN 44
Traditional pork chop with baby potatoes and baby fried cabbage PLN 33
Strawberry dessert with meringue and sauce PLN 21
Tart with creme patissiere and seasonal fruit PLN 17
Lemon tart PLN 16
Chocolate ice cream with nuts PLN 20