Our menu changes seasonally.
In our kitchen, we base our offer on fresh, seasonal and local products.
However, your favourite dishes are a permanent fixture on our menu.
Mozzarella with baby spinach, strawberries and balsamic cream 24 PLN
Chicken liver in raspberry sauce with marinated kohlrabi and radish and baked yellow beetroot 26 PLN
Sorrel soup with baby potatoes and poached egg 12 PLN
Homemade chicken soup with noodles 12 PLN
Beetroot soup with ravioli 13 PLN
Sour soup on smoked meat with egg and potatoes 15 PLN
Stew beef cheeks in red wine with potato dumplings, boiled cauliflower and ostrich jam 36 PLN
Baked ham in gravy with new potatoes and lettuce with cream and egg 32 PLN
Browned ribs baked in buckwheat honey and spicy mustard with baked potato and baby cabbage 45 PLN
Pielmieni with roast goose and caramelized beetroot in a fresh chanterelle sauce and arugula salad 29 PLN
Tagliatelle with chicken, baby leek, chanterelles in white sauce and arugula salad 24 PLN
Pan fried trout with steak fries and fresh lettuce mix 43 PLN
Traditional pork chop with baby potatoes and baby fried cabbage 32 PLN
Strawberry dessert with meringue and sauce 20 PLN
Tart with creme patissiere and seasonal fruit 16 PLN
Moss cake with strawberries 14 PLN
Ice cream with nuts 20 PLN