Polish Academy of Gastronomy

20 September 2015

Last Wednesday, on the 17th of September, we had the pleasure of hosting the participants of the Academie International de la Gastronomie.
This was the first “study trip” of the AIG in its 90-year history.
Among the guests were the presidents of the World Academies of Gastronomy, including the US, Brazil, Spain, as well as Germany, Switzerland, Greece, France and Belgium.
 The event was intended to showcase Polish culinary traditions and regional products, and our restaurants was one of the few in Poland that were part of the visit.
Among the dishes we served were smoked duck with grated horseradish and beetroot sorbet, goose fillet with pumpkin purée, mushrooms and Savoy cabbage, as well as smoked trout from Ojcowski Park  from our smoke house with horseradish mousse (all the dishes can be found on our menu).
We would like to thank the Polish Academy of Gastronomy, the organiser of the meeting. We are honoured by the distinction.

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