New Year's Eve 2015

1 April 2016

A fantastic New Year's Eve party is already behind us... This year, the main theme was the Argentine tango.
Over 400 Guests celebrated in three rooms: the restaurant, the club and the ballroom.
A good time on the dance floor was provided by Lemonite band and DJ Robertus.
The evening’s undoubted attractions were the outdoor performance “Libertango” by Krakow Street Theatre “Scena Kalejdoskop” and a fireworks show.
The menu, designed by our chef, was popular as always, particularly the live cooking stations.
Although there are over 360 days to the next New Year's Eve party, we already look forward to seeing you again.

Find out more

Goose for St Martin's Day

11 February 2015

This year, we are also participating in the nationwide campaign Goose for St Martin's Day. Try our goose dishes, not only on the 11th of November, but also throughout the month.
 As in previous years, the slow food campaign “Goose for St Martin’s Day” is based primarily on the cooperation of the Slow Fool Poland association with restaurateurs. This year, over 90 of the best Polish restaurants from all over the country will serve their original goose meat dishes from the 6th of November to the 13th of December.

Find out more

Polish Academy of Gastronomy

20 September 2015

Last Wednesday, on the 17th of September, we had the pleasure of hosting the participants of the Academie International de la Gastronomie.
This was the first “study trip” of the AIG in its 90-year history.
Among the guests were the presidents of the World Academies of Gastronomy, including the US, Brazil, Spain, as well as Germany, Switzerland, Greece, France and Belgium.
 The event was intended to showcase Polish culinary traditions and regional products, and our restaurants was one of the few in Poland that were part of the visit.
Among the dishes we served were smoked duck with grated horseradish and beetroot sorbet, goose fillet with pumpkin purée, mushrooms and Savoy cabbage, as well as smoked trout from Ojcowski Park  from our smoke house with horseradish mousse (all the dishes can be found on our menu).
We would like to thank the Polish Academy of Gastronomy, the organiser of the meeting. We are honoured by the distinction.

Find out more